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Chia and Butterfly Pea Parfait

Chia Butterfly Pea Flower Parfait

A delicious fun treat that can be enjoyed at breakfast, lunch or as a dessert.
Print Recipe Pin Recipe
Prep Time 45 minutes
Course Breakfast, Dessert, Snack
Cuisine French
Servings 1

Ingredients
  

  • 1/2 cup Milk (of your preference)
  • 3 tbsp Chia Seeds
  • 1/2 tsp Blue Butterfly Pea Powder
  • 1/2 tsp Raw Local Natural Honey (or natural substitute)
  • 1/4 cup Toasted Muesli
  • 1/2 cup Natural Greek Yoghurt (or natural substitute)
  • 1/4 tsp Vanilla Extract
  • 1/2 Fresh Mango

Instructions
 

  • Add the Milk, Chia Seeds, Butterfly Pea Powder and Honey into Glass Jar
  • Place the mixture into the fridge and let set for 20-30 minutes
  • Add the Vanilla to Natural Yoghurt in a small bowl, stir to combine and set aside
  • Cut the fresh mango into small slices (for inside the glass) and cubes for on top of parfait and set aside.
  • Once Milk and Chia has set remove from fridge and top with Muesli
  • Layer with Fresh Mango slices, yoghurt and top with fresh mango cubes
Keyword Butterfly Pea Flower, Butterfly Pea Flower Desserts, Plastic Free, Plastic Free Desserts, Plastic Free Recipes, Zero Waste Recipes